A deadly botulism risk prompts urgent recall of Salted Smoked Split Herring across three northeastern states as federal regulators discover improperly processed fish that could harbor invisible but potentially fatal bacteria.
Key Takeaways
- P. East Trading Corp. has recalled Salted Smoked Split Herring due to potential Clostridium botulinum contamination in Connecticut, New Jersey, and New York
- The recall was triggered after New York State inspectors discovered the fish was not properly eviscerated, creating ideal conditions for deadly botulism toxin
- The affected product was sold in 18-pound wooden boxes with container code Lot 1 PRC5073 and may have been repacked for retail sale
- No illnesses have been reported yet, but consumers are warned not to consume the product and should return it for a full refund
- Botulism symptoms include weakness, dizziness, double vision, difficulty speaking and breathing, which can progress to paralysis and death without treatment
FDA Detects Dangerous Processing Failure
P. East Trading Corp. has launched an urgent recall of Salted Smoked Split Herring across three northeastern states after government inspectors discovered the fish had not been properly eviscerated, creating ideal conditions for deadly Clostridium botulinum bacteria to flourish. The affected product, manufactured by Sea Star Seafood Ltd in Canada, was distributed to retailers in Connecticut, New Jersey, and New York. This recall highlights yet another food safety breakdown that potentially endangers American consumers, as federal agencies struggle to maintain adequate inspection protocols amid budget constraints.
“The herring was not properly eviscerated prior to processing,” stated New York State Department of Agriculture and Markets Food Inspector.
Why Uneviscerated Fish Poses Serious Health Risks
The specific danger with this recalled fish stems from its uneviscerated condition, meaning the internal organs remain intact during processing. This creates a particularly hazardous situation since Clostridium botulinum spores naturally concentrate in fish intestines. The FDA has warned that these bacteria pose a heightened risk in improperly processed fish products, especially those measuring over 5 inches in length, as these recalled herring do. The toxin produced by these bacteria cannot be seen, smelled, or tasted, making detection by consumers impossible until illness strikes.
Identifying Affected Products and Consumer Response
The recalled Salted Smoked Split Herring was shipped in 18-pound wooden boxes bearing the container code Lot 1 PRC5073. However, consumers face additional challenges in identifying the dangerous product as it may have been repackaged at retail locations. The FDA warns that the fish could appear in various forms of retail packaging, making vigilance essential for consumers in the affected states. P. East Trading Corp. is offering full refunds and has established a contact line at (718) 991-6070 for consumers with questions about the recall.
Botulism: A Rare But Potentially Deadly Threat
Botulism represents one of the most serious foodborne illnesses, with symptoms typically appearing within 18-36 hours of consumption. Initial indicators include weakness, dizziness, double vision, and difficulty speaking or swallowing. Without prompt medical intervention, botulism can progress to paralysis of breathing muscles and death. This recall serves as another stark reminder of how government agencies continue struggling with basic food safety enforcement as resources are diverted to other priorities. While no illnesses have been reported in connection with this specific recall, the potential consequences of consuming contaminated fish remain severe.
