DEADLY Bacteria Found – Costco RECALL ALERT!

Costco’s popular Kirkland Signature Ahi Tuna Wasabi Poke has been recalled across 33 states due to potential listeria contamination, putting thousands of families at risk from a dangerous bacterial infection that can prove fatal to vulnerable Americans.

Story Highlights

FDA recalls 3,315 pounds of Kirkland poke from 33 states over listeria contamination in green onions
No illnesses reported yet, but listeria poses serious health risks to pregnant women, elderly, and immunocompromised individuals
Product packed September 18, 2025, with sell-by dates of September 22, 2025, sold in Costco deli sections
Green onion supplier’s testing triggered the recall after notifying manufacturer Annasea Foods Group

FDA Announces Nationwide Product Recall

The Food and Drug Administration announced that Western United Fish Company recalled Kirkland Signature Ahi Tuna Wasabi Poke sold at Costco stores nationwide. The recall affects 3,315 pounds of product distributed across 33 states after green onion suppliers detected listeria monocytogenes during routine testing. Consumers who purchased the product should immediately discard it and seek full refunds from Costco.

Listeria monocytogenes poses significant health risks, particularly to pregnant women, newborns, adults over 65, and individuals with compromised immune systems. The bacterial infection can cause severe illness including meningitis, bloodstream infections, and potentially fatal complications. While no illnesses have been reported in connection with this recall, the proactive response demonstrates the serious nature of listeria contamination in ready-to-eat food products.

Supply Chain Failure Exposes Food Safety Vulnerabilities

The contamination originated from green onions used in the poke mixture, highlighting critical weaknesses in America’s food supply chain. Annasea Foods Group, operating as Western United Fish Company, received notification from their green onion supplier about positive listeria test results and initiated the recall in coordination with federal authorities. This incident underscores how a single contaminated ingredient can compromise thousands of pounds of finished products across multiple states.

The affected product carries pack dates of September 18, 2025, and sell-by dates of September 22, 2025, indicating the contaminated ingredients moved rapidly through the supply chain to consumer shelves. Costco’s deli sections in 33 states sold the ready-to-eat product, creating widespread potential exposure before the recall announcement. The tight timeline between production and recall demonstrates both the speed of modern food distribution and the challenges of containing contamination once it enters the system.

Consumer Protection Measures and Industry Response

Food safety experts emphasize that recalls triggered by supplier testing, rather than consumer illness reports, represent best practices in protecting public health. The proactive approach by the green onion supplier and swift coordination between Annasea Foods Group, Costco, and federal regulators prevented potential widespread illness. However, this incident raises questions about testing protocols throughout the produce supply chain and whether current standards adequately protect American families from foodborne pathogens.

Costco Kirkland brand poke recalled nationwide over possible listeria contamination https://t.co/iKJfO0kXjG

— FOX Business (@FoxBusiness) September 22, 2025

Consumers who purchased the recalled product should contact Annasea Foods Group at customer service for additional information beyond Costco’s refund policy. The recall affects a significant portion of Costco’s customer base across 33 states, potentially impacting thousands of families who rely on the retailer’s prepared foods for convenient meal solutions. This widespread distribution highlights the importance of robust food safety protocols at every level of the supply chain to prevent contamination from reaching American dinner tables.